ISO 22001 maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.
While ISO 22001 has not replaced the various competing food safety standards (e.g. BRC as required by major supermarkets for own brand products), it is gaining in popularity and acceptance.
As the consequences of unsafe food can be serious, ISO 22001 is an ideal method of demonstrating to clients and potential clients that procedures and systems are in place to ensure food is safe.
ISO 22001:2005 is currently being succeeded by ISO 22001:2018 and the final date for migration is December 2021.
If you are interested in obtaining certification to ISO 22001:2018 you can complete our online application in the below link:
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A good link for information on ISO 22001 and its implementation can be found on the link below: