Food Safety

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ISO 22000 maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.

While ISO 22000 has not replaced the various competing food safety standards (e.g. BRC as required by major supermarkets for own brand products), it is gaining in popularity and acceptance.
As the consequences of unsafe food can be serious, ISO 22000 is an ideal method of demonstrating to clients and potential clients that procedures and systems are in place to ensure food is safe.